Sourdough Bread Classes*

Beginners : 9am - 12:30pm

     Sourdough Bread Class will start at 9am with coffee and freshly baked bread & herb butter. You will be then explained how to prepare your first starter, types of flour, temperatures and basic recipes. During your class, you will try few small dishes all based around fermentation, not only sourdough. Class will take approximately 3 - 4 hours, coffee / teas & light breakfast in price. You will take home sourdough bread, recipe & dry starter.

*Non-Refundable

January - March

April - June

MENUS

Tasting Menus, will be served from 10th of January 2020.

.:: LUNCH ::.

Feast 3, Three Course Tasting Menu £25pp

Feast 5, Five Course Tasting Menu, £35pp

.:: DINNER ::.

Feast 5, Five Course Tasting Menu, £35pp

Feast 7, Seven Course Tasting Menu, £55pp

Feast 9, Nine Course Tasting Menu, £85pp

.:: Menus Inspired by Flavours of Regions ::.

January, February, March : South of Poland

April, May, June : North of Poland

July, August, September : West of Poland

October, November, December : East of Poland

SUNDAY ROAST

One Course £15pp

Two Courses £19pp

Three Courses £24pp

Wine List

 

Weddings & Private Events Menu

Christmas Day Feast £55pp / Five Course

Book NOW

* Sample Menu's subject to change*

** Menus changes Daily

ALLERGEN INFORMATION
All or most of our dishes will contain some allergens. Eggs, Milk, Mustard, Mollusc, Lupin, Sulphites, Sesame, Celery, Nuts, Soybeans, Peanuts, Fish, Crustaceans, and Cereals containing Gluten.
For further details, please ask our team.

Reservations@houseoffeasts.co.uk

01733 221279

41 Crowland Rd, Eye Green, PE6 7TP,  Cambridgeshire

Opening Hours

Monday - Tuesday Closed

Wednesday 6pm - 9:30pm

Thursday 6pm - 9:30pm

Friday 6pm - 10:00pm

Saturday 12:00pm - 3pm, 6pm - 10:30pm

Sunday 12:00pm - 3:30pm (Kitchen close at 3pm)

Christmas Day, 25.12 : Book NOW

- £55pp / Five Course Menu

Restaurant Closing Periods 

- Staff Winter Wellness Break 29th of December - 9th of January

About Us

House of Feasts was open in June 2017 by Chef Damian, who recently served his specialities to Royal Family, Baked with Mary Berry & has experience in some of the World's Best Restaurants including Noma. Damian cooking its all about simple ingredients turned in to culinary gem. Harvesting seasonal products, preserving, curing, ageing and extending season as long as possible. 

We celebrate local suppliers, producers and use our garden as much as possible.

Gift Vouchers £10 / £15 / £50 / £75 / £100 / £200

GFG BLR Roundel.png
  • Black Facebook Icon
  • Black Twitter Icon
  • Black Instagram Icon

*Purchased vouchers are non-refundable. / no cash value