Sourdough Bread Classes

Beginners : 9am - 12:30pm

21st of November, 2019

22nd of November, 2019 (NEW DATE)

23rd of November, 2019 (NEW DATE)

December SOLD OUT

25th of January, 2020 (2 SPACES LEFT)

01st of February, 2020 SOLD OUT

08th of February, 2020

15th of February, 2020 (NEW DATE)

7th of March, 2020 (NEW DATE)

     Sourdough Bread Class will start at 9am with coffee and freshly baked bread & herb butter. You will be then explained how to prepare your first starter, types of flour, temperatures and basic recipes. During your class, you will try few small dishes all based around fermentation, not only sourdough. Class will take approximately 3 - 4 hours, coffee / teas & light breakfast in price. You will take home sourdough bread, recipe & dry starter.

MENUS

Winter Set Menu, Three Course / £20pp

A'La Carte Menu from 2.11.2019

Spring Tasting Menu, 3rd of March 2020

Sunday Roast

Wine List

 

Weddings & Private Events Menu

Christmas Day Feast £55pp / Five Course

Christmas Parties, 20.11.19 - 22.12.19, £27pp/Three Courses. Minimum 6 Guests

Rustic Afternoon Tea

Book NOW

* Sample Menu's subject to change*

** Menus changes Daily

ALLERGEN INFORMATION
All or most of our dishes will contain some allergens. Eggs, Milk, Mustard, Mollusc, Lupin, Sulphites, Sesame, Celery, Nuts, Soybeans, Peanuts, Fish, Crustaceans, and Cereals containing Gluten.
For further details, please ask our team.

Reservations@houseoffeasts.co.uk

01733 221279

41 Crowland Rd, Eye Green, PE6 7TP,  Cambridgeshire

Opening Hours

Monday - Tuesday Closed

Wednesday 6pm - 9:30pm

Thursday 6pm - 9:30pm

Friday 6pm - 10:00pm

Saturday 12:00pm - 3pm, 6pm - 10:30pm

Sunday 12:00pm - 3:30pm

Christmas Day, 25.12 : Book NOW

- £55pp / Five Course Menu

Restaurant Closing Periods 

- Staff Winter Wellness Break 26th of December - 8th of January

- Staff Easter Break 15th of April - 25th of April

 

About Us

House of Feasts was open in June 2017 by Chef Damian, who recently served his specialities to Royal Family, Baked with Mary Berry & has experience in some of the World's Best Restaurants including Noma. Damian cooking its all about simple ingredients turned in to culinary gem. Harvesting seasonal products, preserving, curing, ageing and extending season as long as possible. 

We celebrate local suppliers, producers and use our garden as much as possible.

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*Purchased vouchers are non-refundable. / no cash value