Sourdough Bread Classes
Beginners : 9am - 12:30pm
21st of November, 2019
22nd of November, 2019 (NEW DATE)
23rd of November, 2019 (NEW DATE)
December SOLD OUT
25th of January, 2020 (2 SPACES LEFT)
01st of February, 2020 SOLD OUT
08th of February, 2020
15th of February, 2020 (NEW DATE)
7th of March, 2020 (NEW DATE)
Sourdough Bread Class will start at 9am with coffee and freshly baked bread & herb butter. You will be then explained how to prepare your first starter, types of flour, temperatures and basic recipes. During your class, you will try few small dishes all based around fermentation, not only sourdough. Class will take approximately 3 - 4 hours, coffee / teas & light breakfast in price. You will take home sourdough bread, recipe & dry starter.
Spring Tasting Menu, 3rd of March 2020
* Sample Menu's subject to change*
** Menus changes Daily
All or most of our dishes will contain some allergens. Eggs, Milk, Mustard, Mollusc, Lupin, Sulphites, Sesame, Celery, Nuts, Soybeans, Peanuts, Fish, Crustaceans, and Cereals containing Gluten.
For further details, please ask our team.