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Sunday Roast

STARTERS

SOUP OF THE DAY

£7

GRILLED SMOKED KIELBASA, WITH MUSTARD, SAUERKRAUT, PICKLES AND BREAD

£11

SELECTION OF HOF CHARCUTERIE, SERVED WITH PICCALILLI, MUSTARD, PICKLES AND BREAD

£13

BAKED NORMANDY CAMEMBERT WITH FERMENTED PRUNES IN HONEY & WHISKY WITH SOURDOUGH CROUTONS

£12

AGED BEEF TARTARE, WITH PICKLES, SMOKED CHEESE & SOURDOUGH BREAD

£12

GOATS CHEESE WITH RASPBERRY COMPOTE, BAKED BEETROOT, PEAR AND WALNUTS

£8

HERRING CURED TWO WAYS, SAFFRON INFUSED ONION, SALT BAKED BEETS, NIGELLA SEEDS

£8

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MAIN COURSES

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PORK BELLY WITH LOCAL VEGETABLES, ROASTED POTATOES, GRAVY AND YORKSHIRE PUDDING

£13

BRITISH BEEF, WITH LOCAL VEGETABLES, ROASTED POTATOES, GRAVY AND YORKSHIRE PUDDING

£14

WELSH OR ENGLISH LAMB, WITH LOCAL VEGETABLES, ROASTED POTATOES, GRAVY AND YORKSHIRE PUDDING

£17

CHICKEN ROAST, WITH LOCAL VEGETABLES, ROASTED POTATOES, GRAVY AND YORKSHIRE PUDDING

£12

BEER BATTERED FISH SERVED WITH RUSTIC FRIES, CRASHED PEAS, HOF TARTARE SAUCE 

£12

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Pierogi

PIEROGI RUSKIE

MOUTH WATERING PIEROGI WITH POTATO, CHEESE AND ONION, FINISHED WITH SOUR CREAM

£12

PIEROGI WITH PORK

HAND MADE PIEROGI, FILLED WITH PULLED PORK, SERVED WITH SAUERKRAUT, FINISHED WITH WHISKY AND BBQ SAUCE

£13

PIEROGI WITH BAKED SWEET POTATO

HAND MADE DUMPLINGS, FILLED WITH SWEET POTATOES, SERVED WITH GOATS CHEESE AND SAGE

£13

PIEROGI WITH SAUERKRAUT AND MUSHROOMS, TOPPED WITH CREAMY MUSHROOM SAUCE AND FRESH HERBS

£13

PIEROGI WITH SWEET CHEESE, SERVED WITH PRESERVED FRUITS AND SPRINKLED WITH SUGAR AND CINNAMON 

£12

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Pierogi are filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water. They are often pan-fried before serving.

Pierogi are associated with the cuisines of Central, Eastern and Southeastern Europe, though they most likely originated in China and came to Europe in the Middle Ages. Pierogi are also popular in modern-day American and Canadian cuisine, where they are sometimes known under different local names.

Typical fillings include potato, cheese, quark, sauerkraut, ground meat, mushrooms, or fruits. Savoury pierogi are often served with a topping of sour cream, fried onions, or both.