Menus
MENUS CHANGED DAILY - PRESENTED DISHES MIGHT NOT BE AVAILABLE ON YOUR VISIT, PLEASE CHECK WITH OUR STAFF 

A'La Carte

STARTERS

SOUP OF THE DAY

£7

GRILLED SMOKED KIELBASA, WITH MUSTARD, SAUERKRAUT, PICKLES AND BREAD

£11

SELECTION OF HOF CHARCUTERIE, CURED AND SMOKED IN OUR GARDEN, SERVED WITH PICCALILLI, MUSTARD, PICKLES AND BREAD

£13

BAKED NORMANDY CAMEMBERT WITH FERMENTED PRUNES IN HONEY & WHISKY WITH SOURDOUGH CROUTONS

£12

AGED BEEF TARTARE, WITH PICKLES, SMOKED CHEESE & SOURDOUGH BREAD

£12

GOATS CHEESE WITH RASPBERRY COMPOTE, BAKED BEETROOT, PEAR AND WALNUTS

£9

HERRING CURED TWO WAYS, SAFFRON INFUSED ONION, SALT BAKED BEETS, NIGELLA SEEDS

£8

​

MAIN COURSES

​

SILESIAN BEEF ROULADE, SLOWLY COOKED BEEF ROULADE, FILLED WITH BACON, PICKLE, ONION, MUSTARD, SERVED WITH PEARL BARLEY

£13

PORK BELLY HONG-KONG STYLE, BRINED AND SLOWLY COOKED WITH SPICES, SERVED WITH CREAMY MASH AND RICH BLACK SOY & SESAME OIL REDUCTION

£14

SCHNITZEL

BRINED LOIN OF PORK, PAN FRIED WITH SOURDOUGH BREADCRUMBS, SERVED WITH PESTO, CAMBRIDGESHIRE MASH AND TWO PAN FRIED EGGS

£13

SMOKED SAUSAGE & MASH

IN-HOUSE SMOKED KIELBASA, CREAMY MASH AND RICH GRAVY WITH SEASONAL VEG

£13

VEGAN RISOTTO

GREEN PEARL BARLEY RISOTTO, COOKED WITH SPINACH, SEMI DRIED TOMATOES, PAN FRIED COS & NUTS

£11

CHARGRILLED WHOLE SEA BASS, SERVED WITH SPINACH SALAD, PICKLED PEPPER, SOUR CREAM AND NEW POTATOES

£22

​

DESSERTS ARE BAKED DAILY, PLEASE ASK WAITING STAFF FOR TODAYS CAKES.

Lamb.JPG
Silesian Roulade.JPG
AdobeStock_252201148.jpeg

Bar Menu

FAMOUS PASTRAMI SANDWICH

£8.00

PULLED PORK COOKED IN BBQ SAUCE, SERVED WITH SLAW IN BRIOCHE BUN

£7.00

PHILLY CHEESESTEAK, SLOW COOKED AND PULLED BEEF, SERVED WITH CHEESE ON SOURDOUGH BAGUETTE

£8

POLISH BOY

SMOKED KIELBASA WITH MUSTARD, SAUERKRAUT TOPPED IN SOURDOUGH BAGUETTE

£7.50

WAGYU BEEF BURGER

SERVED WITH CHIMICHURRI, LETTUCE, TOMATO, SECRET SAUCE ALL TOPPED IN BRIOCHE BUN WITH RUSTIC FRIES

£15

HALLOUMI BURGER, TOPPED WITH SWEET CHILLI, ROCKET IN BRIOCHE BUN

£8

BEER BATTERED FISH SERVED WITH RUSTIC FRIES, CRASHED PEAS, HOF TARTARE SAUCE 

£12

TUNA AND CUCUMBER SANDWICH ON WHITE BLOOMER, CRISPS AND SIDE SALAD

£6.50

IN HOUSE CURED AND HONEY ROASTED HAM, TOMATO & MUSTARD ON BROWN BREAD, CRISPS AND SIDE SALAD

£7.00

CHEESE, TOMATO & PICKLE ON WHITE BLOOMER, CRISPS AND SIDE SALAD

£6.50

​

SIDES

HAND CUT & TRIPLE COOKED CAMBRIDGESHIRE  RUSTIC FRIES

£3.50

HAND CUT & TRIPLE COOKED CAMBRIDGESHIRE  RUSTIC FRIES WITH CHEESE

£4.50

SOURDOUGH BREAD WITH WHIPPED BUTTER

£4.20

FERMENTED CUCUMBER & SAUERKRAUT 

£5.50

COS LETTUCE WITH CHOPPED PARSLEY AND ONION, FINISHED WITH HONEY, LEMON AND OIL OF OLIVE DRESSING

£5.50

BAKED NEW POTATOES WITH HERBS AND BLACK CAVIAR

£6.50

​

​

​

Sunday Roast

STARTERS

 

SOUP OF THE DAY

£7

GRILLED SMOKED KIELBASA, WITH MUSTARD, SAUERKRAUT, PICKLES AND BREAD

£11

SELECTION OF HOF CHARCUTERIE, SERVED WITH PICCALILLI, MUSTARD, PICKLES AND BREAD

£13

BAKED NORMANDY CAMEMBERT WITH FERMENTED PRUNES IN HONEY & WHISKY WITH SOURDOUGH CROUTONS

£12

AGED BEEF TARTARE, WITH PICKLES, SMOKED CHEESE & SOURDOUGH BREAD

£12

GOATS CHEESE WITH RASPBERRY COMPOTE, BAKED BEETROOT, PEAR AND WALNUTS

£8

HERRING CURED TWO WAYS, SAFFRON INFUSED ONION, SALT BAKED BEETS, NIGELLA SEEDS

£8

​

MAIN COURSES

​

PORK BELLY WITH LOCAL VEGETABLES, ROASTED POTATOES, GRAVY AND YORKSHIRE PUDDING

£13

BRITISH BEEF, WITH LOCAL VEGETABLES, ROASTED POTATOES, GRAVY AND YORKSHIRE PUDDING

£14

WELSH OR ENGLISH LAMB, WITH LOCAL VEGETABLES, ROASTED POTATOES, GRAVY AND YORKSHIRE PUDDING

£17

CHICKEN ROAST, WITH LOCAL VEGETABLES, ROASTED POTATOES, GRAVY AND YORKSHIRE PUDDING

£12

BEER BATTERED FISH SERVED WITH RUSTIC FRIES, CRASHED PEAS, HOF TARTARE SAUCE 

£12

​

SUNDAYROAST.HEIC
pierogi.jpeg

Pierogi

PIEROGI RUSKIE

MOUTH WATERING PIEROGI WITH POTATO, CHEESE AND ONION, FINISHED WITH SOUR CREAM

£12

PIEROGI WITH PORK

HAND MADE PIEROGI, FILLED WITH PULLED PORK, SERVED WITH SAUERKRAUT, FINISHED WITH WHISKY AND BBQ SAUCE

£13

PIEROGI WITH BAKED SWEET POTATO

HAND MADE DUMPLINGS, FILLED WITH SWEET POTATOES, SERVED WITH GOATS CHEESE AND SAGE

£13

PIEROGI WITH SAUERKRAUT AND MUSHROOMS, TOPPED WITH CREAMY MUSHROOM SAUCE AND FRESH HERBS

£13

PIEROGI WITH SWEET CHEESE, SERVED WITH PRESERVED FRUITS AND SPRINKLED WITH SUGAR AND CINNAMON 

£12

​

​

Pierogi are filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water. They are often pan-fried before serving.

 

Pierogi are associated with the cuisines of Central, Eastern and Southeastern Europe, though they most likely originated in China and came to Europe in the Middle Ages. Pierogi are also popular in modern-day American and Canadian cuisine, where they are sometimes known under different local names.

 

Typical fillings include potato, cheese, quark, sauerkraut, ground meat, mushrooms, or fruits. Savoury pierogi are often served with a topping of sour cream, fried onions, or both.