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    Gluten Free Pierogi with Beef (100pieces)

    Price£130.00

    Pierogi with Potato, Onion & Cheese - 20 Pieces

    Regular Price£15.00Sale Price£9.00

    Sweet Pierogi with Cheese - 20 Pieces

    Regular Price£15.00Sale Price£9.00

    Pierogi with Sauerkraut & Mushroons - 20 Pieces

    Regular Price£15.00Sale Price£9.00

    Gluten Free Pierogi with Potato, Cheese and onions (100pieces)

    Price£130.00

    Gluten Free Pierogi with Pork (100pieces)

    Price£130.00

    Gluten Free Pierogi with Beef (100pieces)

    Price£130.00

    Pierogi with Potato, Onion & Cheese - 20 Pieces

    Regular Price£15.00Sale Price£9.00

    Sweet Pierogi with Cheese - 20 Pieces

    Regular Price£15.00Sale Price£9.00

    Pierogi with Sauerkraut & Mushroons - 20 Pieces

    Regular Price£15.00Sale Price£9.00

    Gluten Free Pierogi with Potato, Cheese and onions (100pieces)

    Price£130.00

    Gluten Free Pierogi with Pork (100pieces)

    Price£130.00

    Gluten Free Pierogi with Beef (100pieces)

    Price£130.00

    Pierogi with Potato, Onion & Cheese - 20 Pieces

    Regular Price£15.00Sale Price£9.00

    Reservations@houseoffeasts.co.uk

    01733 221279

    41 Crowland Rd,

    Eye Green, PE6 7TP,  

    Cambridgeshire

    ENGLAND

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    Opening Hours 

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    GARDEN, DELI & RESTAURANT

    Monday - Thursday, 8am - 10pm

    Friday - Saturday, 8am - 10pm

    Sunday,   10am - 6pm

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    Breakfast 8am - 11am 

    Menu Served 12:00 - 10PM

    Sunday Roast 12:00 - 5pm (Times vary during special events)

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    Christmas Day, 25.12.2021

    - £55pp / Five Course Tasting Menu

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    Christmas Parties 22.11.2021 - 23.2021

    - £27pp / Three Course Set Menu

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    Online Shop

    - All products dispatched within 48 hours! Overnight Delivery across UK

    'Colourful cured herring @houseoffeasts #Peterborough'

    - Michelin Guide UK

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    'Polish influences at the fantastically named House of Feasts #Peterborough' 

    - Michelin Guide UK

    About Us

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    House of Feasts was open in June 2017 by Chef Damian, who recently served his specialities to Royal Family, Baked with Mary Berry & has experience in some of the World's Best Restaurants including Noma. Damian cooking its all about simple ingredients turned in to culinary gem. Harvesting seasonal products, preserving, curing, ageing and extending season as long as possible. 

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    We celebrate local suppliers, producers and use our garden as much as possible.

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