Traditional Polish soup, perfect for cold months. Cooked on pork stock and rye starter. Served with kielbasa and boiled egg (egg not included in meal box). Packaging : - Soup packed in vacuum or jar - 1 Litre of Żurek - 100g of in house smoked Kielbasa Heating instructions : - Slice kielbasa in to small pieces - Hard boil egg, peal and cut in half - Place żurek in pan, bring to oil steering, then add add kielbasa and simmer for 3-6 minutes - Place in the bowl, add hard boil egg on top Serve with sourdough bread and butter Storage : - Store in refrigerator for up to three days from delivery - Product is freeze able Enjoy!
Żurek - Rye Soup