Classic Beef Wellington, British Beef fillet cooked medium, wrapped in pancake and mushrooms, finished with pastry.

 

 

Cooking instructions.

 

  1. Once fully defrosted bake within at least 24 hours
  2. Pat dry any liquid moisture prior baking with clean food safe cloth
  3. Pre - heat your oven to 210C or 190C fan oven
  4. Place yoour wellington on baking tray, dont forget sheet of baking paper
  5. Bake for 40mins for Medium rare
  6. Bake 50mins for Medium / Medium well
  7. Rest for 10 mins on tray, avoid direct contact with table surface

 

Serve with mash and gravy.

 

Enjoy your meal!

 

AVAILABLE FROM 26TH OF NOVEMBER 2020

 

WELLINGTON IS FROZEN AND WILL DEFROST WHILST IN TRANSIT TO YOU.

 

Once the product is thoroughly defrosted bake within 24 hours.

 

This product must not be frozen.

Beef Wellington for 4-6

£70.00Price
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