Home Style, Polish Traditional Pickled Herring!


  • Brine in Salt, then pickled witn natural vinegar and spices
  • Perfect for salads, you can eat it cold on sourdough bread or with onion and salad cream


Vacuum pack of gross 200g


Consume with 3 days from opening

BB 3 Months vacuum packed kept refrigarated.

Pickled Herring 200g