Sourdough Bread in Fermented Cabbage Leaves
Old Polish tradition baking bread in fermented leaves, it gives extra moist and intense flavour. 

Product available from 13th of May!

Sourdough Bread in Fermented Cabbage Leaves

£4.50Price
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    Reservations@houseoffeasts.co.uk

    01733 221279

    41 Crowland Rd, Eye Green, PE6 7TP,  Cambridgeshire

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    House of Feasts was open in June 2017 by Chef Damian, who recently served his specialities to Royal Family, Baked with Mary Berry & has experience in some of the World's Best Restaurants including Noma. Damian cooking its all about simple ingredients turned in to culinary gem. Harvesting seasonal products, preserving, curing, ageing and extending season as long as possible. 

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